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Cooking Classes with 
Chef Roxane Shymkiw...
live on Zoom

Next class - 14 June!

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We are pleased to launch our spring series of cooking classes with the amazing Roxane!  We've had fantastic feedback from our classes last year so look forward to sharing more of Roxane's talent with you!  Recipes are emailed to you in advance so you can take notes and make the dishes at your own convenience.  

All our cooking classes are friendly and engaging. Classes are held over Zoom so we have people attending from London and other cities. 

You can book the course for £30 or an individual class for £10.  Each class is one hour.

Class times are:

Calgary 1-2pm

Toronto 3-4pm

London UK 8-9pm

Dates for our next three classes are:

Tuesday 26 April - Springtime Cakes  DONE

Tuesday 14 June - Garden Party Entertaining

Monday 27 June - Hearty Dinner Salads

More info....

Springtime Cakes- 26 April (Was a great class!)

Sweeten the season with one of these delicious spring bakes using the best of the seasonal fruit.

On the menu:

 

Strawberry and basil cake with marscapone cream and balsamic roasted strawberries

Roxane's cupcakes!

 

Garden Party Entertaining- 14 June

70 years! Here’s a make ahead menu perfect for when friends and family are coming round to celebrate. 

On the menu:

 

Sparkling Ginger and pineapple punch 

 

Summer salad rolls with sweet chilli dip

 

BBQ halloumi and peach skewers with yoghurt flatbread

 

No bake vegan raspberry cheesecake 

 

Hearty Dinner Salads - Monday 27 June 

When it’s too hot to cook, nothing is more satisfying than a loaded salad for dinner.

 

On the menu:

Summer fruit quinoa salad with nuts, seeds and a spicy balsamic vinaigrette 

 

Chipotle grilled chicken Cobb salad with creamy coriander dressing

 

Shrimp and avocado salad with miso lime dressing 

About the Chef

Roxane began her career as a biomedical engineer, but a move to Reading, Berkshire in 2001 lead her to follow her passions and attend the Tante Marie Culinary Academy. As a personal chef and occasional caterer in the kitchens of Sandringham, Houghton Hall, Althorp, Canada House, Commonwealth House, private homes in London, and Sunninghill Park for the Duchess of York, Roxanne has done it all — from intimate dinners for 6 to canapé receptions for over 200. And now Roxane is excited to share her love for food by teaching small classes with London Creative Club.

 

Roxane has travelled to over 28 countries, where traditional and contemporary cuisine influenced her technique. She has lived in Norway, England (twice), and now calls Calgary, Canada her home. She draws inspiration from wandering through local food markets (and grocery stores!).

 

Roxane’s style focusses on fresh, quick, and healthy food. With a vegetarian teenager in the house, Roxane completed Cornell University’s Plant Based Nutrition Certification in 2014 and has come to love plant-based cooking that still satisfies the omnivores in the house. So that’s something to look forward to!

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