Roxane Lasagne.jpg

Cooking Classes with 
Chef Roxane Shymkiw...
live on Zoom

Roxane%20headshot_edited.jpg

Hello, our next class is 18 November!

We are pleased to launch a new series of cooking classes with the amazing Roxane!  We had fantastic feedback from the first series we launched earlier this year so look forward to sharing more of Roxane's talent with you!  Recipes are emailed to you in advance so you can take notes and make the dishes at your own convenience.  

All our cooking classes are friendly and engaging. Classes are held over Zoom so we have people attending from London and other cities.

The fee is £10 for an hour class.   Class times are 1-2pm Calgary, 3-4pm Toronto, and 8-9pm London.

Dates for our classes are:

Thursday 16 Sept - Autumn Harvest  DONE! 

Thursday 14 October - Quick Vegetarian DONE!

Thursday 18 November - Holiday Entertaining - make head appetisers

Thursday 9 December - Holiday Baking

Autumn Harvest  Did this class but may repeat!

Thursday 16 September 2021

Enjoy the cosy flavours of winter squash, apples, and maple in our first class back after the summer holidays!


Autumn panzanella salad
Roasted garlic and chicken spaghetti squash lasagna (GF)
Apple galette with salted maple caramel sauce

 

Quick Vegetarian  This class is done.

Thursday 14 October 2021

Meatless Mondays or just trying to eat a bit more veg? Vegetarian and vegan food can not only be delicious and filling but it can also be quick making it perfect for those busy  weeknights. 

Coconut braised chickpeas with broccoli 

Sheet pan miso tofu with Brussels sprouts, apple and rocket

Mexican rice bowl with walnut taco meat, avocado and smoky ranch dressing

Holiday Entertaining- make ahead appetisers

Thursday 18 November 2021

It’s never too early to start thinking about the holidays and hopefully this year we’ll be entertaining again. This class will focus on appetizers that can be prepared before your guests arrive so you can relax and spend less time in the kitchen.

Holiday Baking

Thursday 9 December 2021

Nothing makes me think of the holidays more than the smell of mincemeat pies and gingerbread baking but why not add something new this year? We’ll put a modern twist on some traditional favourites and throw in a complete surprise!

About the Chef

Roxane began her career as a biomedical engineer, but a move to Reading, Berkshire in 2001 lead her to follow her passions and attend the Tante Marie Culinary Academy. As a personal chef and occasional caterer in the kitchens of Sandringham, Houghton Hall, Althorp, Canada House, Commonwealth House, private homes in London, and Sunninghill Park for the Duchess of York, Roxanne has done it all — from intimate dinners for 6 to canapé receptions for over 200. And now Roxane is excited to share her love for food by teaching small classes with London Creative Club.

 

Roxane has travelled to over 28 countries, where traditional and contemporary cuisine influenced her technique. She has lived in Norway, England (twice), and now calls Calgary, Canada her home. She draws inspiration from wandering through local food markets (and grocery stores!).

 

Roxane’s style focusses on fresh, quick, and healthy food. With a vegetarian teenager in the house, Roxane completed Cornell University’s Plant Based Nutrition Certification in 2014 and has come to love plant-based cooking that still satisfies the omnivores in the house. So that’s something to look forward to!

Autumn Panzanella Salad.jpg