Cooking Classes with
Chef Roxane Shymkiw...
live on Zoom
Next class - 14 June!
We are pleased to launch our spring series of cooking classes with the amazing Roxane! We've had fantastic feedback from our classes last year so look forward to sharing more of Roxane's talent with you! Recipes are emailed to you in advance so you can take notes and make the dishes at your own convenience.
All our cooking classes are friendly and engaging. Classes are held over Zoom so we have people attending from London and other cities.
You can book the course for £30 or an individual class for £10. Each class is one hour.
Class times are:
Calgary 1-2pm
Toronto 3-4pm
London UK 8-9pm
Dates for our next three classes are:
Tuesday 26 April - Springtime Cakes DONE
Tuesday 14 June - Garden Party Entertaining
Monday 27 June - Hearty Dinner Salads
More info....
Springtime Cakes- 26 April (Was a great class!)
Sweeten the season with one of these delicious spring bakes using the best of the seasonal fruit.
On the menu:
Strawberry and basil cake with marscapone cream and balsamic roasted strawberries
Roxane's cupcakes!
Garden Party Entertaining- 14 June
70 years! Here’s a make ahead menu perfect for when friends and family are coming round to celebrate.
On the menu:
Sparkling Ginger and pineapple punch
Summer salad rolls with sweet chilli dip
BBQ halloumi and peach skewers with yoghurt flatbread
No bake vegan raspberry cheesecake
Hearty Dinner Salads - Monday 27 June
When it’s too hot to cook, nothing is more satisfying than a loaded salad for dinner.
On the menu:
Summer fruit quinoa salad with nuts, seeds and a spicy balsamic vinaigrette
Chipotle grilled chicken Cobb salad with creamy coriander dressing
Shrimp and avocado salad with miso lime dressing
About the Chef
Roxane began her career as a biomedical engineer, but a move to Reading, Berkshire in 2001 lead her to follow her passions and attend the Tante Marie Culinary Academy. As a personal chef and occasional caterer in the kitchens of Sandringham, Houghton Hall, Althorp, Canada House, Commonwealth House, private homes in London, and Sunninghill Park for the Duchess of York, Roxanne has done it all — from intimate dinners for 6 to canapé receptions for over 200. And now Roxane is excited to share her love for food by teaching small classes with London Creative Club.
Roxane has travelled to over 28 countries, where traditional and contemporary cuisine influenced her technique. She has lived in Norway, England (twice), and now calls Calgary, Canada her home. She draws inspiration from wandering through local food markets (and grocery stores!).
Roxane’s style focusses on fresh, quick, and healthy food. With a vegetarian teenager in the house, Roxane completed Cornell University’s Plant Based Nutrition Certification in 2014 and has come to love plant-based cooking that still satisfies the omnivores in the house. So that’s something to look forward to!
